Topics
Articles about: Cutting tools
3 articles
Parts and contaminants · 4 min readUltrasonic cleaning of knives in food processing plantsHand knives, steels, scabbards and knife baskets collect fat and protein in the handle joint and along the edge, where a quick rinse leaves them. How a knife-cleaning station with an ultrasonic tank fits the shift, the temperatures that keep protein from baking on, and the steps before disinfection.
Parts and contaminants · 4 min readCleaning meat processing blades with ultrasoundMincer knives and hole plates, bowl-cutter knives, slicer blades and skinner blades carry fat and protein in their bores, holes and hubs. How to clean machine blades so they come out ready for disinfection, the temperatures for protein, and how to protect the edges and the matched sets.
Industries · 3 min readUltrasonic cleaning in food processingKnives and blades, moulds, conveyor parts, filters, nozzles and pump components carry fat, protein, sugar and starch into places a hose cannot reach. What ultrasonic cleaning removes in a food plant, the stainless steel and the chemistry that go with it, and where it fits next to CIP and sanitation.Let's find the right fit
Not sure which size you need?
Send us the part, the quantity per hour and the soil you are removing. We will size the tank and the frequency with you.
